Week four’s book is A Letter To My Daughter by Maya Angelou. It is short, it is easy to read, and it is brimming with learned wisdom; the kind which often springs from old people. And though I did not find every chapter relatable, I did find every chapter, useful.
My mother’s precious hands, holding an almond milk cappuccino at recently opened Unknown Chapter Coffee Roasters.
I’ve blogged THIS drink before. My momma doesn’t like it but I sure do! Traditionally used to soothe the stomach, Kawakawa leaves are known to be an anti-inflammatory as well as an analgesic. Kawakawa tonic was traditionally used to aid digestion. To further this function AOTEA Native Tonics brew Kawakawa leaves with herbs and tea leaves that are also understood to help with digestion. So it’s good for you, too.
“Let’s tell the truth to people. When people ask, ‘How are you?’ have the nerve sometimes to answer truthfully. You must know, however, that people will start avaoiding you because, they, too, have knees that pain them and heads that hurt and they don’t want to know about yours. But think of it this way: If people avoid you, you will have more time to meditate and do fine research on a cure for whatever truly afflicts you.”
“You may not control all the events that happen to you, but you can decide not to be reduced by them. Try to be a rainbow in someone’s cloud. Do not complain. Make every effort to change things you do not like. If you cannot make a change, change the way you have been thinking. You might find a new solution.”
“All great artists draw from the same resource: the human heart, which tells us all that we are more alike than we are unalike.”
(Maya Angelou, Letter to My Daughter)
Who’s sniffing who?
Recently I attended my friends, Kate and Rory’s engagement party. My mother insisted on taking a picture of me before I left home. Since then, she has, bless her soul, posted this picture on every single one of her social media platforms.
Zen Sushi & Dumplings. Go get some. PS this is salmon and avocado with brown rice.
Last night my momma kept entering the kitchen and interfering in my business that I threatened her I’d never cook again (hehe). So, here it is: oven baked gurnard fillets rubbed with tangerine slices, chopped tomatoes, Kalamata olives, fresh garlic, olive oil, paprika, pepper, salt, and garden mint for The Last Supper. #cookyourowndamnfish