So different to both Japan and New Zealand. When travelling, I love to visit the local supermarket. It always becomes a highlight because it’s always so interesting.
Two entire rows + four row fronts (each side) just for cheese! Oh my!
This is a monkey fish. You choose your fish and the ladies (or gentlemen) prepare them for you. Of course, preprepared fish is also available.
Jose doing his thang.
Apart from this brand (which is refrigerated) the remaining milk here look like cleaning products because of the way they’re stored and packaged.
Meat, meat and more meat.
Look at the top right yellow label. 339 Euro for one leg! Now that’s some special meat.
Jose says these pigs eat acorns so even though they’re fat, they’re good fat. “Like me,” I said (hehe).
All of the tomatoes an Italian chef could wish for (also on other side).
In Japan, carrots are heavily sprayed making them big and perfect. Then, they’re individually wrapped in excess plastic. This is how fruit and vegetables should be! Ugly but delicious. 
I love these peaches! 0.98 Euro for a KG! Good or good?!
All of the legumes! Plus, olives, anchovies, pates and dried nuts and fruit (not pictured).
Look Japanese friends! “Japanese” food!
Introducing Jose to almond milk and other trendy health foods (hehe).
almond milk
a sweet end to the week
As if people posting their lunch on social media weren’t annoying enough, now you poor folk recieve emails about my lunch! Gommenasai! (Sorry in Japanese)
Anyways, I assume you don’t mind too much since you’re still following along…
TGIF. I celebrated with a sweet lunch. Homemade granola (recipe under breakfast), probiotic yoghurt, almond milk and fresh fruit: mandarin and cherries.
