Rainy season has arrived in Japan and let me just say, humidity is gross. Also, with it, terrifying scarecrows have emerged. If there isn’t already a horror film based on Japanese scarecrows then the industry is definitely in it’s lows. That rhymed. Did you notice?! Anyhow, I am literally drowning in vegetables so I whipped up this delish roast vege salad to take for lunch tomorrow.
1 carrot
1 sweet potato
1 eggplant
1 capsicum
1/2 red onion
2 tbsp olive oil
spice of choice (i used Japanese 7 spice)
dressing:
1 tbsp seeded mustard
1 tsp olive oil
1 tsp pure maple syrup
1 tsp water
Wash and chop veggies into small pieces.
Drizzle with olive oil and spice(s) before baking for 20-30 minutes at 220oC
In a small bowl, whisk together dressing ingredients until well combined then mix through roasted veggies.
Enjoy hot or cold.
iaccidentlyatethewholething 