Remember the plums I foraged with my friends Willem and Unity? Well, the genius that is Mandy from @Utopia Ice turned them into a deliciously mouthwatering, finger licking, summer-perfect Plum & Earl Grey sorbet. Ohh yeah.
Merry Christmas y’all! You know, my family and I never used to celebrate Christmas (for various reasons like not being Christian and just never having done so whilst growing up in Iran) but ever since my sister married a ChristmasCelebratingKiwi, we have had a lot of fun with it – mostly as an opportunity to
eat get together.
Here are pictures from our flat dinner – so beautifully decorated by even more beautiful Ashleigh.
*Love heart eyes*
This is a $45 lamb from Pedro’s House of Lamb “perfect for two” (crazy right?) Actually it fed four, and we had leftovers! I totally recommend it especially for a lazy cooking day. Also, because it’s like no1 on TripAdvisor!
Next, the family lunch. Here is my contribution: a healthier ambrosia. It’s very easy, simply mix two pottles of organic yoghurt (one boysenberry, one plain), fresh berries (blueberry, strawberry, boysenberry), chopped pineapple, a cheeky handful of chopped marshmallows and broken dark chocolate, and 1 can of drained boysenberries in juice not syrup. That’s it! Refrigerate for an hour or three to serve cold.
Mama and papa to be!
My Christmas presents from the family: a grapefruit, a pug fridge magnet (I’d like to take this opportunity to say I loved pugs before everyone else did), and melon hand cream. I am blessed!
Do you know these suckers are $7.99 per kg here? Just ridiculous.
Here are my beautiful parents. My mama is actually wearing my dress – gifted by kind-hearted Mandy of Utopia Ice. Just so much love all around! All I am is a concoction of the love I receive!
We cooked turkey for the first time, it was dry. My sister made Persian salad Olivieh (far right). HERE is my healthier version – no offence sis.
Last but not least, some well deserved me time. Have you tried Dubba Dubba Moroccan cuisine? It’s right down the road from me (Bush Inn). This is their chicken salad. I was actually surprised by how good it was! Good being healthy, filling, and yum. Definitely returning.
And, the best part of Christmas. Receiving such love from my students. Anisa sensei is very happy today.
Except for the fact that my heart aches for this stupid smile everyday. Honestly, life is too short and too unpredictable to be separated from your lover. God please never again. 5 weeks left…