During my time here, Yuko and Papa have done SO much for me and my family. Over and over again, they have shown us, once strangers, now family, unconditional love. Last weekend, I had the pleasure of spending the day with them and my oh my was it a day. Finally today, on this very rainy morning (as it is now rainy season – ahhhh) I have the chance to sit down and tell you about it.
So, first up, Japanese soba (super healthy buckwheat noodles) at THIS PLACE. Next, fresh mochi (Japanese rice cake) with kinako (roasted soy bean flour) at the highway rest area made by the world’s second cutest chef (the first cutest is my sushi chef friend of Yoshinoya). Last, Hiruzen HerBill Garden. This place was SO beautiful. Like, I can’t say enough. Embarrassingly, all I could think about while there was how nice it would be to get married there! So pretty. So many flowers! I love flowers (if you can’t tell). After exploring the garden, we drank herb tea in their cafe. Apricot and peach something. Delicious. For more info click HERE.
Le very nice garden.
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Everything looks so fresh, including the food, gardens and countryside.
Yum to all the food.. ;)
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Thank you Carolyn!
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This is fantastic! I love that you value family time as much as possible–I try to do the same thing! And to travel with them and get to know the culture at the same time is that much better too!
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Beautiful! This post made me want to fly over and join you. What was your favorite (edible) part of the day?
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Wish you could join me!! I loved the kinako mochi!
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Mochi!!!!
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