Pimp My Oats

Last night for this mornings breakfast I combined two of my favorite breakfast recipes: overnight oats AND chia seed pudding. In addition, I added a handful of fancy Instagram-worthy toppings for that extra sumthin’ sumthin’. The result was a taste explosion (to say the least). Then I walked my village and looked for beautiful details to photograph for you and appreciate for myself.

1/3 cup rolled oats
3/4 cup milk (I used almond)
2 tbsp chia seeds
1 tbsp pure maple syrup or honey
1 tsp cinnamon

Place all ingredients in a jar and stir to combine.

Leave in fridge overnight and nom nom the following morning with favorite toppings.

*gluten-free (if using GF oats)
*dairy-free
*refined-sugar free
*vegan (if using maple syrup)imageimage[1]image[2]image[3]image[5]image[6]image[4]image[7]image[8]

14 comments

    1. Ohayo! It WAS really difficult finding anything at all but I am good at sourcing food hehe so I find it :) Actually Almond milk is pretty readily available at Japanese supermarkets now.. and things like chia-seeds they store in their pharmacies. Also, a quick Google search of organic restaurants is good because those restaurants/cafes usually stock organic/health-food products.

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