I don’t know how to make them. I just know how to eat them. Yuko knows though but of course she does because she knows all Japanese food and she cooks them all SO well. Stuffed cabbage rolls or “roll cabbage” as Japanese call them are hearty and low in calories. Didn’t think such a thing exists? Well, me neither, until I tried them and felt light and full and all of the good things.
After a quick Google search, I found this very detailed recipe (video included) to get y’all started. Making roll cabbage seems a tad complicated and time-consuming to me but that’s probably cos I’ve become too used to only making muffins and smthisoothies. But, here’s hoping, you’re not as lazy.
Love them!
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I didn’t know they were Japanese as well! I’ve only known them to be German/Ukranian/Bosnian/etc! That’s really neat.
Besides my Oma’s cabbage rolls, the best ones I’ve ever had were at a Bosnian restaurant in Astoria, OR called Drina Daisy (http://www.drinadaisy.com/).. the past top chef of Bosnia works there and she is an amazing cook!
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Oh wow! If I’m ever there I will definitely try them! hehe thank you xx
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If you’re interested in another version, with a trick to avoid cooking the leaves, check my blog: https://ronitpenso.wordpress.com/2015/03/01/stuffed-cabbage-leaves/
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Thank you so much! <3
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Thanks so much for sharing my link! Yuko-san made such a delicious “roll cabbage”! Looks delicious! :)
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Of course, thank YOU Nami!!
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