This is why autumn is my favorite season.
Just casually driving past FIVE helicopters HASHTAGMERICA.
This is Yellow Springs, charmful small-town USA.
“And one day the sun will come out and you might not even notice straight away it’ll be that faint and then you’ll catch yourself thinking about something or someone who has no connection with the past. Someone who is only yours and you’ll realise that this is where your life is.” (Brooklyn Movie)
I freakin’ LOVE this candy! One for me, one for Lavanya!
Laura, I seem to have caught your blogging bug! Mine is falling behind.
This is Zurich. Well, this was Zurich last week.
Big-ups to Lavanya and Stieven for hosting me and showing me unconditional love.
Everybody’s dream, to be surrounded by chocolate.
Posted this on my blog’s social media and someone asked, “small hands or big chocolate”? Definitely, big chocolate. Big delicious dark chocolate with a dark caramel filling. Though very very expensive! Almost 6 American dollars for ONE.
Hey University of Zurich do you need an English lit lecturer in say, 5 years time? (I can dream can’t I?)
Vegetarian Food In Europe
Apparently California is the place for vegan and vegetarian food but compared to NZ and Japan, Europe is pretty good, too. Mostly Belgium and Switzerland though not so much Spain and France. Here’s a list:
Moon Food (Brussels, Belgium)
This place is completely vegan. There are two buffets, one cooked and one raw. You fill your plate then pay as according to weight. This is also the case for the next two places (Hiltl and Vert). Moon Food was probably my favourite restaurant. The interior is so pretty! Wooden and minimalistic. I wished so bad to be living and working in Brussels just so I could take my lunch breaks here. EVERYDAY. Laura also loved it and she’s not really into vegan.
Hummus (I can hear Oz singing the hummus song)
Featuring zoodles (zucchini noodles), raw felafel, guacamole and slaw.
Hiltl (Zurich, Switzerland)
According to “Guinness World Records” Hiltl is the first vegetarian restaurant in the world. The company was founded in 1898 by Ambrosius Hiltl and is now run by the fourth generation of the Hiltl family. It offers around 500 dishes and includes, in addition to the à la carte restaurant and Hiltl buffet, self-service and takeaway, a bar-lounge, a club, a cooking studio and a shop. The interior is really extravagant. White with hanging chandeliers. Definitely a place to take your mother. Some also do breakfast.
Featuring edamame salad, dahl, lentil salad, mango and pineapple.
Vert Attitude (Geneva, Switzerland)
Probably the most expensive but rightly so. The food was of the highest quality and delicious. Only problem, the lighting isn’t good for an Instagram-worthy image (hehe)
(Obvs not my photo – my plate, which is not pretty enough to post here contained broccoli salad, carrot salad, guacamole, lentil salad and dahl dal or dhal)
Greenway (Ghent, Belgium)
Both vegan and vegetarian options: wraps, burgers, salads etc. But it’s a chain so it’s not THAT great. But it’s good still. It has a Subway vibe like it’s cozy and colourful but it’s not a restaurant.
Maison Blunt (Zurich, Switzerland)
Just had a soy chai here but it was goooooood. Also the interior, very moroccan very cute. Free wifi (no password), comfy couches and many vegan and vegetarian options (some meat dishes too shhhh!).
These I did not have the time, stomach-space or money to try out. But, they’re on my list. Maybe you’ll get to try them on my behalf:
Qibi (Geneva, Switzerland)
YOGIFOOD – The Power of Raw (Geneva, Switzerland)
Avalon (Ghent, Belgium)
Dolma (Brussels, Belgium)