wholewheat

Healthy wholewheat waffles

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Remember the “Sister Visit”? Well, my lovely lovely sister, who always likes and shares my blog-posts, brought over, all the way from NZ, my very abandoned yet dearly missed baby, Mr Waffle. Mr. Waffle Maker. Who this morning kindly provided me with healthy wholewheat waffles.

If you’re reading this Delaram, thank you! They were delicious and I highly recommend you (and everyone else) invest in one too (waffle maker and waffles).

1 free range egg
1 1/2 cups of your favorite milk
1 tbsp pure maple syrup (optional)
2 tbsp melted coconut oil
1 1/2 cups wholemeal flour (or any GF flour of choice)
1/2 cup ground almonds (or other nut or seeds)
2 tsp baking powder
pinch of cinnamon

In a large bowl, whisk the wet ingredients together.

Next, stir in everything else.

Cook waffle according to waffle-maker instructions.

Serve with yogurt, fruit, maple syrup and peanut butter! OR BACON. Oh no I didn’t.