Food Presentation And Why I Do It

Ever wonder why there’s food in my flowers? Sorry I mean flowers in my food? Dear reader/random passerby, wonder no more. Read about it on my new Savvy Tokyo article, HERE. Oh, and share it with your family and friends, and neighbors, and students, and pets, and keep me on their popular page.

Wholewheat organic bread from iyouwaie.

A Celebration Post

Savvy Tokyo has given me the amazing opportunity to be a part of their team! Can you believe it? Finally a chance to do what I love most outside of my blog. Please please with a cherry on top (literally) take a look at  THIS link and share it with all of your friends so that my bosses will be super happy to have me! <3

To celebrate, I ordered takeaway curry for sweet Ashleigh and me.

Six Delicious and Filling Healthy Lunch Ideas

Hands up if you’ve started your diet or life-style change with a healthy breakfast and a plain salad lunch only to break it with a hangry binge come dinner? Right, happens to the best of us. Growing up, I always had a big lunch. That’s how Iranian’s do it. Kebabs or stews on rice for lunch and something light, a salad or a small sandwich for dinner. There’s no better feeling than sleeping on a light stomach and by night-time, your lunch will be burnt off and digested. This also goes for sweets or dessert. If you must have them, have them during the day. Here are 6 of my favourite delicious and filling healthy lunch ideas:

1. Brown Rice Onigiri

Fried brown rice balls. With salad. So easy. Brown a little onion with a little oil in a frying pan, add 1 cup of carrot/corn/peas mixture, fry little longer. Crack a free-range egg or two in it, mix in. Add two cups cooked brown rice. In a small jar, mix 2 tbsp soy sauce, 1 tbsp smooth peanut butter, crushed ginger, crushed garlic, salt and pepper. Pour over. Cook until hot and steamy. Shape into balls using a plastic wrap. Serve with a nutty salad.

2. Frittata

Frittata is super filling and great for left-overs. Be creative with your vegetable, herb, cheese and nut combinations. Serve with salad. Recipe HERE.

3. Wholewheat Couscous Salad


Like frittata, couscous salads can have absolutely anything in them. Get creative with a colourful mixture of raw vegetables, nuts and seeds. Use wholewheat variety. Delicious! Recipe here, here and here. Boiled egg, optional. Truffle/bliss ball recipes here, here and here.

4. Grilled Fish, Tofu and Salad

This ones for those who eat fish. A big piece, pan-fried served with raw tofu on a simple green salad. Will keep you full forever. Okay, that may be an exaggeration but you get my drift.

5. Brown Rice Salad 

Basically a deconstructed brown rice onigiri. A delicious mix of raw and roasted vegetables, dried fruit, nuts and herbs. Recipe HERE.

6. Healthier Potato Salad

Mayonnaise free, potato salad. Dressed with avocado and yoghurt. Healthy fats and probiotics for the win. Enjoyed with a side of raw snap peas and cherry tomatoes. Recipe HERE.

 

Weekend Vibes

I started looking at what other foodies were tagging their Instagram photos with and this one, #weekendvibes seemed especially popular. So, I started using it and voila! 20+ followers! Hehe. Are YOU following my Instagram yet? The following are pictures from my weekend or vibes of my weekend or the weekend of my vibes?

And, I’ve started utilizing Instagram in other ways. Maybe you hardcore foodies already do this but I began searching particular places (as opposed to specific tags), like “Tottori City” and that way, came across many a delicious foodie pictures taken at quirky restaurants and cafes that I would have otherwise never have known existed. That’s how Yasuko and I ended up at Moco Lifestyle – so stylish!

The salad is simply a cup of cooked wholewheat couscous, mixed with a can of mixed beans (drained and rinsed), cooked asparagus, raw cucumber, juicy green sultanas, a splash of olive oil, juice of half a lemon, sea salt and ground pepper. Delishas.

Frittata For Dummies

I have the lovely Laura (aka Yoooya) from Belgium staying with me for a few days and I couldn’t be more grateful! Not only has she been absolutely lovely and great company but also, my lab mouse. Last night I baked us my very first frittata and she said it was delicious! Providing Laura actually meant it and wasn’t just saying it for free accommodation, you too, can create this deliciousness.

This fool-proof recipe can be easily doubled and adapted:

6 free-range eggs
1/4 cup of full-fat dairy (milk, sour-cream, creme fraiche, coconut cream or yoghurt)
sprinkle of sea salt and ground black pepper
1/2 cup grated mozzarella (or cheddar)
1/2 white onion, diced small
2 cups potato, peeled and diced small (or sweet potato, or pumpkin)
1 cup of spinach, torn (or broccoli or any other vegetable like asparagus, edamame beans, mushroom, etc)
handful of fresh mint, torn (or basil, parsley and coriander)
1/4 cup blue cheese
1/4 cup pine nuts

The trick to a good frittata says the internet, is to fully cook the add-ins so…

Beat the first 4 ingredients together in a large bowl then set aside

Next brown the onion (usually on medium heat with a little oil in a frying pan).

Add potato, cook until tender (about 10 minutes).

Add spinach and mint, cook for a minute.

Combine vegetables with egg mixture.

Pour into an oven-proof dish.

Top with torn blue cheese, pine nuts and a sprinkle of salt and pepper.

Bake at 200C for 20-22 minutes (keep an eye on it!)

Serve hot or cold but always with salad! 

Mindful Eating For Dummies

Are you constantly hangry? Are you constantly craving EVERYTHING?

STOP! Don’t exit. This is not some generic ad for an ab-machine.

What this is, is a few simple steps in winning this seemingly impossible hunger game we, the wealthy 21st century humans, all seem to be playing.


1. CHEW
Remember my post about the health benefits of smoothie bowls? The more we chew, the more our stomachs signal our brains that we’re full. Apparently, we’re supposed to chew our food 20-30 times before swallowing. I hear ya! Ain’t no body got time for that. Well, I ain’t got time to buy new jeans either.

2. USE A PLATE
Try to do this even when you’re feeling angry or upset. No doubt, you’re less likely to eat a whole packet of Oreos if you see them on a plate. This visual reality check will instantly show you that the portion is too big.

3. EAT AWAY FROM THE SCREEN
Checking the number of likes on your new profile picture can wait. Experts caution that eating meals or snacking while distracted by our cellphones and/or computers makes our food seem less satisfying. Dissatisfaction will most likely cause us to seek out more snacks later. This concept also applies to eating food “on the go”: driving/studying/etc/etc. So like, don’t eat a muesli bar with one hand and hold the steering wheel with the other. Instead, pull over and smell the roses. This means focusing on the taste, texture and aroma of each and every mouthful. Remember, we are among the very few privileged individuals of this day and age who actually have access to such an abundance of food. Which means we are seriously obliged to give our food time, energy and respect.

4. PRIORITISE SLEEP
Lack of sleep can mess with our moods, food cravings and even cause our skin to breakout. It does this by increasing our levels of cortisol, the stress hormone that causes inflammation and turns on our oil-producing glands. In addition, insufficient sleep causes hormonal changes that decrease our satiety after eating, lower the calories we burn during the day, and turn on obesity-promoting genes. BRB snoozing!

5. BEWARE OF OTHER HUMANS (A tad OTT, but true.)
Other people can hugely influence our food choices. When US researchers looked at groups of three people for the 2012 Friends Don’t Let Friends Eat Cookies study, they found that if two friends restricted their intake of biscuits, the third friend followed suit, NOT ONLY when with the group but also when alone! On the other hand, when two friends ate more biscuits, the third friend also tucked into more, and again, ate more when alone. In short, pick healthy friends. Or, be that healthy friend. Let’s do this together <3

love your body, eat more raw food

“If you don’t take care of this the most magnificent machine that you will ever be given…where are you going to live?”
― Karyn Calabrese