Our Japanese Guests’ Day Two

On day two we went to Akaroa and it was such a nice day and such a fun time that it turned out to be our guests’t highlight. So far! As in, don’t go away yet, there’s much more to come.

I’m so predictable. Kapiti black doris plum and creme fraiche is my faveeeee.

Treated myself at the gift-store! Sooo cute, right?

Ugly but delicious.Gosh, I love NZ apricots! So did our guests. This is because apricots, alongside some other produce (such as good cheese, brown bread and beetroot) are hard to come by in Japan.

This has got to be the funniest photo. Here’s Yuko and her husband awkwardly agreeing to a photo by my crazy dad as Juri takes yet another selfie!
Beautiful Yuko.

The small houses in Akaroa are so adorable. Soroosh? Let’s go. 


Last but not least, a great Kiwi lunch: battered fish, squid rings, onion rings, L&P and Wattie’s tomato sauce.