This was simply an “I need to use up these vegetables” moment that just happened to work. It’s so easy it’s not even a recipe and I’m no chef, I just chopped some veggies and put them in a pot with water and some spice then hovered impatiently over it then burnt my tongue badly from it.
1 onion, chopped small
2 tbsp olive oil
1 tbsp tomato paste
1 tbsp tomato paste
2 cloves of garlic, peeled and chopped
1 tsp cumin
1 tsp turmeric
1 tsp curry powder
1 tsp turmeric
1 tsp curry powder
1 tsp red pepper flakes
3 or so cups water
2 cups small white turnips, chopped
1 cup wild carrots, chopped (regular carrots are OK, too!)
1/2 cup green peas
1/2 cup green peas
1 can of all natural mixed beans
Fresh coriander
Salt and pepper
Saute onions with oil in a medium pot on medium heat until translucent.
Add tomato paste and saute for a further minute.
Add everything else (spices, vegetables, water) and simmer at medium-low heat for 20ish minutes. Since the beans are pre-cooked the whole thing shouldn’t take that long to cook and come together.
Pour into bowls and serve with fresh coriander and salt and pepper, to taste.
HASHTAGsurvivingajapanesewinter.
iaccidentlyatethewholething 