Banana berry and coconut okara cake.

Cake:
3 free-range eggs
2 ripe bananas
1/4 cup melted coconut oil
1/4 cup pure maple syrup
1/2 cup ground almonds
3/4 cup okara (soy pulp or any nut pulp left over from making nut milk will also work)
1 cup wholemeal flour (use GF variety if GF)
1/2 cup unsweetened desiccated coconut
1 tsp baking soda
1 tsp baking powder
1 tsp pure vanilla extract

Topping:
1/4 cup mixed frozen berries

Preheat oven to 160C

Mix all cake ingredients together then pour into a greased cake tin

Top with berries

Bake for 35-40 min or until the fork comes out clean

PS What’s that in Emma’s hand? That’s right, my cake!