Recently, I had the pleasure of catering for about 40 hungry (and enlightened) individuals partaking in a global process of learning referred to as The Ruhi Institute. Click HERE to learn more.
Camp Lona, Oamaru.
Chicken, sausage and mushroom pasta bake – my first time making bulk food. 
The boys!
This place was so serene and beautiful. And remote! So I wondered what would passerby’s think if they knew of the sincerity, love and commitment taking place amongst these children and youth.
Morning tea: cut fruit and boiled corn.
Breakfast: Indian-inspired frittata by dear Taraneh and fruit salad and scrambled eggs by me. 
Gourmet camp food.
THIS recipe but with chicken pieces.
How many trolls can you see? #NZ
