sangria

Nonalcoholic Sangria

Last night for our nabe party, Mi-chan made nonalcoholic Sangria using my recipe. It was super delicious AND pretty. I love this drink because it is a nice and spicy alternative to plain fruit juice and, once you’ve drank all of its liquid you still have half a cup of fruit left to enjoy.

I won’t give exact measurements as it really depends on the jar/jug you use..

but basically…

two different 100% fruit juice (I like pineapple and grape or grape and apple or cranberry and orange)
soda water
2 cinnamon sticks
juice of one orange
2 or more tsp agave nectar (according to taste)
small cut fresh fruit: blueberries, pineapple, orange, strawberries etc

Fill your jar halfway with a mixture of the two fruit juice

Then almost full, with soda water.

Add everything else, mix well to combine and refrigerate for at least 5-6 hours before serving with ice.

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