This summer inspired salsa is definitely an “i accidently ate the whole thing” dish – it’s super healthy and insanely addictive!
2 ripe avocados, diced medium
1 punnet strawberries, diced medium
1 small red onion, diced small
1/2 bunch coriander, chopped finely
1 red chilli pepper, diced small
2 tbsp lime juice
1 tsp olive oil
Simply combine all ingredients in a bowl and serve with your favourite chips (advocating healthy-eating and all, I used Garden of Eatin’s organic, gluten and preservative-free chia seed corn chips).