My mother snaps and Yasu’s mother plays Pokemon Go. I don’t think I need to say anything else.
A picture diary starting with my breakfast for the day, then our drive to the ocean (during which Yasu’s mother played Pokemon Go) then what we did at the ocean (draw) and later our dinner together (which I cooked) and last, a screenshot of the goodnight snap from my mom.
Smoothie recipe HERE
Curry recipe HERE
Tomonoura (鞆の浦) is a port town at the southern end of Fukuyama City, Hiroshima Prefecture. Situated at a bay facing the Seto Inland Sea, the picturesque port town features an endearing old-fashioned fishing townscape, with a calm and laid-back atmosphere. Tomonoura is part of the Setonaikai National Park.
In recent years, Tomonoura has been picked as a filming location for several international and local movies, such as “The Wolverine” starring Hugh Jackman and “Ponyo on the Cliff” by the popular Studio Ghibli. The port town portrayed in the beginning of “Ponyo on the Cliff” was modeled after Tomonoura (from Japan-guide.com).
I went to visit my friends Anees (the male version of my name) and his beautiful wife, Amy this weekend in Fukuyama (about 2.5 hours drive). They took me to Tomonoura the port-town that inspired Miyazaki’s Ponyo and it was unreal. Though I wish you too could have been there. Or at least, been there for the road-trip. Though I am used to living and travelling alone, I am still human. I wish I could have been there on a romantic date. Speaking of dates, I took them raw truffles. For lunch, we had local snapper (not pictured). For dinner, soba (pictured). I stayed the night. For breakfast, homemade sourdough with natural yeast (made by Anees) and fresh vegetables and herb (basil – homegrown on their balcony).
Fish and chips are NZ fast food. Australians poke fun at New Zealanders for supposedly pronouncing it as “fush and chups” and we do the opposite, saying Australians say “feesh and cheeps” which, they do. In my opinion, and apparently the opinion of others (according to their sign) Akaroa does the best fish and chips in the world. Oh how I wish you could have tasted it too. We had fresh battered Hoki. And the ice-cream (my favourite of all time) is Black Doris plum and creme fraiche by Kapiti, NZ’s best dairy people.