Back To Food Blogging

Persian breakfasting at the Persian household with organic buckwheat bread.
I’m so happy I got to go to the Riccarton Farmers’ Market this Saturday. I love farmers’ markets and I especially love the one at Riccarton. The river.. the ducks.. the roses.. the smells! My oh my, am I in heaven! You know, the thing I keep telling everyone and myself, is just how much more I appreciate NZ after being away. There’s no place like it. Nil.
Posh porridge with my best friend.image-2-png-19
Tis officially stone-fruit season in NZ!image-1-png-21
Look Japanese friends! Here we have my gorgeous friend Ayumi serving me vegetarian Gyoza! Yes, Vegetarian! Mmmm!
Yum Yum Gyoza!
After 2 years.. healthy Sunday pancakes at the Kazemis! Recipe HERE.
My mama made me my favorite: vegan Persian dolmeh and boiled broad beans with salt and lemon. Dolmeh recipe HERE.
Last but not least, I’m back at work at Cafe Valentino again and it’s looking like a crazy busy Christmas season. In the mean time, I am actively looking for a writing career.