It has been 3 weeks since S has left to the States to witness his charming older brother marry an angel of a woman, and spend some much awaited time with his loving family. I’m not going to lie, it hasn’t been easy for me. But you know what? So far, it hasn’t been impossible either. I’ve kept busy (I’ll keep busy), and I’ve taken it one day at a time (I’ll take it one day at a time).
A month ago, daddy making a Kiwi speciality: whitebait fritters, for S.
Can anything beat breakfasting with your love?
Forced S to hike Rapaki with me. He said the view was almost worth the pain.
“You must learn day by day, year by year, to broaden your horizons. The more things you love, the more you are interested in, the more you enjoy, the more you are indignant about, the more you have left when anything happens.” ~Ethel Barrymore (Shoutout to the lovely lady customer who said she reads my blog!)
Great fun making my famous pikelets with my kiddies (1 cup plain flour, 1 tsp baking powder, 1/4 tsp salt, 1 free-range egg, 1/4 cup brown sugar, 3/4 cup milk – mix until smooth then cook tablespoon-full amounts in a good quality non stick frying pan or with a little oil in a not so good quality one – about a minute each side)
The night of S’s bitter departure sweetened by dessert from The Villas.
Wearing my boyfriends sweater. (“I imagine a line, a white line, painted on the sand and on the ocean, from me to you.” ~Jonathan Safran Foer)