If it’s starting to cool down where you are then this healthy and wholesome treat is definitely for you! As for me, I don’t know why I made this in the 30 degree Japanese heat but nevertheless, it was delishaashous. In addition, it’s naturally free from gluten, dairy and refined sugar! HEY SIS if you’re reading this, make it!! It’s sooo much better than regular porridge!
1 cup cooked brown rice (cold)
3/4 cup of unsweetened almond milk
cinnamon, however much you like
a splash of genuine maple syrup
topping: fresh fruit, raw nuts and dried fruit (optional)
Recipe makes for 1 so double/triple it if y’all want more!
In a blender whizz together the brown rice and milk until well combined.
Pour mixture into a small pot on medium heat.
Bring to a simmer stirring constantly (about 5 minutes)
To finish, top with cinnamon, maple syrup and optional adds ons!
Oooooh mama is it good!
iaccidentlyatethewholething 