Vegan Dinner With A Side Of Deer Meat

Vegan followers don’t be offended! And meat-enthusiasts don’t run away! (Or do-what are you doing here? I joke I joke). Last night I had the most delicious vegan dinner prepared by my dear sister and yoga sensei Akiko Tanabe. And after, I almost hit a deer. These animals are taking over.

Turmeric couscous
Eggplant and green-bean tomato medley
Cucumber tomato and mint quinoa salad
Carrot ribbon, walnut, raisin and soft-dried apple salad
Lettuce, dried figs, toasted sunflower and pumpkin seeds green salad

Mazel tov!


Unity in Diversity

Happy Hanukkah from a Baha’i Iranian-kiwi, a Jewish Israeli and a Buddhist Japanese (and mini international Oz too, of course).

One planet, one people, please!
PS these cookies were made with Kinako (soy bean powder) but since Aki winged the recipe, I can’t give you the exact proportions. Alas, they’ve been added it to my ‘things to cook’ list and I’ve already book-marked a few recipes which I’d like to try and make healthy/vegan. Eeee excited! So, watch this space xx