A photo diary:
Dark chocolate and roasted hazelnut ice-cream.
White peach and vanilla sorbet.
The mastermind herself.
My attempt at having a non-cereal breakfast: free-range scrambled eggs (2), avocado, and organic gluten-free bread.
This is a non-traditional Persian New Year haft-sin (literally, seven “S”) table. It’s non traditional because I only had 5 of the real S’s. The other two, I made up myself: S for saat (clock/watch) and S for sparrow (yes sis, I realised sparrow wasn’t Persian. Whatever).