…let your heart burn with loving-kindness for all who may cross your path. ~’Abdu’l-Bahá
Hey lovely people! Sorry for the radio silence. I was away camping. Well, sort of – I had volunteered to cook for a Ruhi intensive camp located about 20 minutes west? I think, west of Rangiora. And though the work wasn’t easy, I felt immense joy to be there. I learnt A LOT, I felt/still feel spiritually uplifted, and the weather, the material, and the participants were all spectacular. Here are some of the not-so-artsy photo evidence:
Moo! I mean, boo!
First night, I made Shepherd’s Pie and steamed vegetables. In an attempt to make a substantial filling, I added diced carrots and red kidney beans to the mince. Plus, turmeric – couldn’t resist adding a Persian touch to a British dish.
Carrot and white and red cabbage slaw with home-sprouted mung beans. I sent this pic to oosh and he said he hopes I’m feeding them something other than bird-food, too. Whatever mate.
Happy oosh? Here, meat. Bangers and Mash. Not sure why I was on a British roll…
Banana cake topped with Nutella or peanut butter and fresh banana slices.
“God is the helper of those souls whose aim is to serve humanity and whose efforts are endeavors are devoted to the good and betterment of all mankind.” ~’Abdu’l-Bahá
And boy was I blown away. There is so much beauty to be found in Japanese countryside alongside cans of HOT coffee around every corner like literally, every corner. Fun fact: there are fewer people in NZ than there are vending machines in Japan #thirst.
Some other things:
1.If you’ve ever wondered why soy milk is white but edamame are green, it is because fresh edamame are white too (under the green shell)
2.The Japanese dry persimmons (in the most interesting fashion by hanging bag fulls like wind chimes outside their homes) and these wrinkly beauties taste like no other. Dry on the outside, soft and chewy on the inside; it’s time everyone started doing this. SO yum! You HAVE to try them.
Seriously, I’m not even kidding. I drove past a very scary-sized wild boar the other night. That, is how rural I’m living! The boar looked at me and then.. ran off. But, it was still a pretty terrifying experience and now, I’m a little nervous riding around in the early hours of the morn when it’s still a little dark. Especially after my colleagues told me some boars like to charge at cars – apparently speaking of experience. The world is a scary scary place. So although the following may paint a picture of the perfect morning, in truth, I was pretty anxious inside. In saying that, my smoothie was so delicious that I found myself eating it super slowly just to make it last longer. Smoothie is: 1 frozen banana, 2 heaped tbsp coconut yogurt (regular yogurt works too), splash of 100% guava juice (but any fruit juice will do) and 1/4 cup of frozen blueberries.
Topping is: walnuts, almonds, sunflower and pumpkin seeds fried in a little coconut oil and pure maple syrup.