corn chips

Step by step guacamole

Not to blow my own trumpet or anything but I’m kind of the guacamole queen. Once at a dull party (not mine, obviously), this random dude came up to me before leaving and said, “I only stayed this long for the guacamole”, which is how I became the guacamole queen, you see! My secret? Simplicity. No need for coriander or chilli.

1 avocado
half a lemon
salt and pepper
1 tomato

scoop out avo flesh
add lemon
mash
season with salt and pepper
top with chopped tomatoes

Strawberry and Avocado Salsa

This summer inspired salsa is definitely an “i accidently ate the whole thing” dish – it’s super healthy and insanely addictive!

2 ripe avocados, diced medium 
1 punnet strawberries, diced medium
1 small red onion, diced small
1/2 bunch coriander, chopped finely 
1 red chilli pepper, diced small
2 tbsp lime juice
1 tsp olive oil

Simply combine all ingredients in a bowl and serve with your favourite chips (advocating healthy-eating and all, I used Garden of Eatin’s organic, gluten and preservative-free chia seed corn chips).

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