Good morning! Guess what? I seem to have woken up to fig season! This morning I devoured homemade wholemeal toast, fresh figs drizzled in honey, some random cheese labelled “fresh cheese” from the Japanese supermarket and raw walnuts! Yummy! Can’t wait to bake with these beauties! I’m also thinking they’ll go heavenly with my brown rice porridge and/or chia seed pudding! Oh goodness maybe I should make a chia seed and fig jam? Or an upside down fig cake?! Shit, I think I have a problem. Actually, something to make you laugh: the other week I skyped my mama in tears because I accidently ate the whole thing…! But on a positive note, IAATWT has finally surpassed ‘I accidently killed someone’ on Google search. So cheers to that! X
This summer inspired salsa is definitely an “i accidently ate the whole thing” dish – it’s super healthy and insanely addictive!
2 ripe avocados, diced medium
1 punnet strawberries, diced medium
1 small red onion, diced small
1/2 bunch coriander, chopped finely
1 red chilli pepper, diced small
2 tbsp lime juice
1 tsp olive oil
Simply combine all ingredients in a bowl and serve with your favourite chips (advocating healthy-eating and all, I used Garden of Eatin’s organic, gluten and preservative-free chia seed corn chips).