A photo diary:
Dark chocolate and roasted hazelnut ice-cream.
White peach and vanilla sorbet.
The mastermind herself.
My attempt at having a non-cereal breakfast: free-range scrambled eggs (2), avocado, and organic gluten-free bread.
This is a non-traditional Persian New Year haft-sin (literally, seven “S”) table. It’s non traditional because I only had 5 of the real S’s. The other two, I made up myself: S for saat (clock/watch) and S for sparrow (yes sis, I realised sparrow wasn’t Persian. Whatever).
I wish I could do photography but I’m amateur. The photos were awesome Anisa.:)
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Are you kidding me? I have no idea what I’m doing! I bet you’re not as bad as you think!!
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No Way!!!!
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I highly doubt that. I’m serious I can hardly take a species.
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I meant selfie.
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The title of this post is so compelling. I really enjoyed this photo diary! Love the pictures of the glitter on your hand and the Persian New yeat haft-sin table!
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