My second DYKWTI article is up on Savvy. Check it out. Cook it up, and share it with EVERYONE. Sorry did that seem aggressive? It was meant to.
My second DYKWTI article is up on Savvy. Check it out. Cook it up, and share it with EVERYONE. Sorry did that seem aggressive? It was meant to.
That looks so yummy! Making sushi sounds intimidating, though. Tell me it’s easier than it sounds! :)
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It’s honestly really easy! Try try try!!
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I LOVE black rice! It has such a lovely and nutty flavor! The black rice porridge sounds so cool and the sushi looks so delicious too!
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I read your last two articles at SavvyTokyo.com; they were really nice. It was just the comments that were a bit disconcerting/distracting. Perhaps they might consider diverting all comments from readers toward one editor, who would select a few choices to post and/or even respond to — that way freeing the authors, cutting down the clutter and enhancing the look and experience, overall. Just thought I’d share a suggestion which I hope to be helpful.
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