I bought a watermelon the size of a Japanese sumo wrestler and made Persian Breakfast for lunch for my Japanese friends.
A friend commented my picture looked like a pregnancy one. I replied, yes and judging by my pants, my water broke too. It IS water by the way. I assure you.
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iaccidentlyatethewholething 
That’s a really huge water melon! The breakfast looks so good 😊
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It was so heavy!!
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Also, your blog name LOL!
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😊
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That is one of the loveliest spreads I’ve ever seen! Is that pepper on avocado? I’d never think to make it savory, without accompaniment of meats of some sort.
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Yes, pepper on the avocado <3
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Ah, there’s nothing more that I love than farmer’s markets! Anyways, I don’t really like watermelons that much, but I know so many people who do and I have no idea what I’m supposedly missing out on!
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Haha wow watermelon is my favorite food!! EVER!
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That spread looks so amazing! And I’ve been obsessed with watermelon lately. Here in Belize, it’s in season all year-round so I’ve been eating it every day and loving it! I need to learn more about preparing this Persian Breakfast. Yum!
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It is basically combining bread, watermelon, cheese (ricotta or feta), basil and/or mint and nuts (walnuts or pistachio) washed down with black tea! SOOOO GOOD.
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Delicious! Thank you 😊
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Mfw reading this while I fast for the morning!
Looks delicious.
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