Spring Quinoa Salad
1 cup Quinoa cooked in 2 cups of water
bunch of asparagus, blanched in hot water for 10 seconds
punnet of green peas, blanched ” ” ” ” ” ”
punnet of snap peas, blanched ” ” ” ” ” ”
1/2 cup cooked and shelled edamame beans
some red grapes, sliced
1/4 cup pumpkin seeds
1/4 cup pistachios
bunch fresh parsley, torn small
bunch fresh mint torn small
juice of half a lemon
1 tbsp maple syrup
2 tbsp olive oil
1 tsp apple cider vinegar
salt and pepper
Combine all salad ingredients together and gently mix.
Combine all dressing ingredients together in a small jar and shake shake shake then mix through salad.
I miss the beauty of it so much. I spent much of my time in Tokyo, but every so often, I went out to the countryside with friends. Thanks for the reminder! :-)
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This place is absolutely stunning! ^^
And that salad looks yummyyyy!