WORDS AND IMAGES BY MELISSA LIN
Looking for a new snazzy place to grab some drinks while chowing down on some delicious grub? Look no further Christchurch, the CBD has welcomed back an old flame to the hospitality scene. Dux de Lux, lost in the 2011 earthquakes has reincarnated and morphed into the new Dux Central, the newest and hottest place to meet, eat and drink.
The massive, teal coloured, two-storey multi-bar space, houses four different interior spaces; a craft beer bar, a wine and spirits bar, a speak-easy, and a function room. From rustic and industrial styling to classy and sophisticated, each area has been born with its own personality and vibe.
In addition, they have a perfect-for-any-season outdoor courtyard. Rain? Never fear, It’s fully covered. Snow? no problem, it’s heated. And if you’re still cold, you can grab a comfy cushion or snug blanket to instantly feel at home. Oh and the area is draped with giant dangling globe lights, so eccentric!
So far, I’ve been to Dux Central twice and my number of visits definitely won’t stop there! The first time I went was with my partner, for lunch and we went for gold, ordering way too much for only two people (#foodiefirstworldproblems). Our lunch spread consisted of their duck croquettes, pulled pork sliders, battered market fish tacos and a cheeky side of cajun curly fries.
My second time was for a family dinner where I got the chance to try their slow roasted pork belly and braised beef short ribs as well as a selection of some of their pizzas. Everything was super yum, with portions and quality decent for the price paid. And, with such a variety of menu options, something’s sure to satisfy even the fussiest taste buds.
Dux Central is super neat. Its venue is great for social gatherings with family and friends, their staff are bubbly and nice and the food is absolutely bomb! What more in a restaurant could you ask for?
Go go go!
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