I think it is time I start a “things cooked by Yuko” category don’t you? Last night she cooked Yudofu which is essentially hot tofu with vegetables (and chicken meatballs for Juri cos she’s still young and therefore, picky hehe). Here are the pictorials. Oh, and I bought and took over a pomelo. It was the ladies’ first time seeing and trying one so we had much fun around that. Tis was a bitch to open but in the end, good! We also had ichigo daifuku (strawberry mochi) prepared again, by Yuko. The last two images, are preparations for Hinamatsuri Doll’s Day or Girls’ Day, a special day in Japan (March 3) where platforms covered with a red carpet are used to display a set of ornamental dolls representing the Emperor, Empress, attendants, and musicians in traditional court dress of the Heian period. Or as my students say, period-o (everything for them ends with a vowel).
The daifuku looks so pretty! Love the mushroom pics, I just wrote a post about mushroom risotto. It’s amazing how the same ingredients can be transformed into totally different dishes! Love it :)
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The food looks absolutely delectable. Please share the recipes. I can’t wait to try out the daifuku. :)
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The food looks stunning (as do the Hinamatsuri dolls)!
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Yes, lovely food photos. Also a lovely photo of you, Anisa!
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Love the post title.
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