Last night my friend Mina and I cooked for our other friend, Mr O, who by the way, is a magician. Anyways, we prepared an Asian meal of green curry and fresh spring rolls. Thankfully, O-san approved.
Fresh spring rolls, AKA the easiest and most exciting way of consuming raw vegetables have featured on iaccidentlyatethewholething before. However; today I wanted to teach you a perhaps obvious skill for pimping them via the amateur illustration below.
Basically, you roll 3/4 of the way then add your desired toppings in the form of a neat line to the last quarter, then close. Congrats! You’re officially pimping on level pro.
Toppings can include:
individual corn pieces
and if you’re feeling really creative:
loveheart and/or flower shaped carrots (done using a small cookie cutter)
Eee! Turns out I’m more Japanese than I thought! #kawaii #foodart