TGIM here’s my lunch prep for Monday, Tuesday and Wednesday! A simple salad of wholewheat couscous, cooked broccoli, raw carrot, red onion, yellow capsicum and fresh tomato dressed with balsamic vinager, olive oil and lemon juice (simply mix all ingredients together and season – easy as!). Oh and my trail mix which apparently makes me a “bird” according to my Japanese colleagues hehe
My lunches look like this too, most of the time! Great minds think alike! :)
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