Spent a spontaneous day in Osaka today. I ate takoyaki (octopus balls) in a strange rice-cracker burger thing which was delishhhhhhious and later, kushikatsu (deep fried skewers) of mushroom, brie cheese, squid, pumpkin, tomato and onion! Oh my goodness, I reckon if I opened up a kushikatsu restaurant in Christchurch, I’d be a billionaire. Errybody loves fried food, especially on a stick! What do you reckon?!