Today’s lunch: homemade-ish wholewheat tortilla chips, guacamole and cherries
Preheat oven to 200C
take two all-natural wholewheat tortillas and cut them into 8 slices (like a pizza) with a sharp knife. lather with 1 tsp olive oil, a squeeze of lime and your fave spice (I used Japanese 7 spice but you can use, cumin, garlic salt or anything you want!)
Bake for about 10 min or so, turning them over once or twice
Note: be careful, they tend to burn quickly!
Guac guac guac:
1 avocado and your desired quantity of lime juice
then fold in 4 diced cherry tomatoes.