‘the lunchbox series’

Since I’ve started making my own school lunch, I’ve decided to document it in a little project I’m calling ‘the lunchbox series’ to give y’all some ideas for healthy noms! Each day I’ll post my vegetarian lunch alongside the recipe (if there is one) so please follow along!
TGIM! I’m having one mandarin, two strawberries and two fugly looking rice paper rolls (recipe in a previous post) filled with fresh basil, avocado, cucumber, carrot and a little dash of preservative free sweet-chilli sauce! nomnomnom

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