be-oat-full

Nothing fills me up like oats do. Seriously, nothing. Eat oats for breakfast and I promise you won’t have hanger pangs until well past “lunch-time”.

1/2 cup rolled oats
3/4 unsweetend almond milk
pinch of cinnamon

Combine all ingredients in a small pot over low heat.

Stir continuously until porridge-like consistency is achieved.

To finish, top with favourite toppings: I used banana, raw almonds and drizzled honey.