Nothing fills me up like oats do. Seriously, nothing. Eat oats for breakfast and I promise you won’t have hanger pangs until well past “lunch-time”.
1/2 cup rolled oats
3/4 unsweetend almond milk
pinch of cinnamon
Combine all ingredients in a small pot over low heat.
Stir continuously until porridge-like consistency is achieved.
To finish, top with favourite toppings: I used banana, raw almonds and drizzled honey.
omg love this!!! It looks like the perfect breakfast :)
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