But really it only took one mango to create two delicious vegan mango lassi smoothie bowls for mum and I. Sorry. Am I confusing you? It’s just that my brain is buzzing as I’m writing this post with unbelievable enthusiasm as this baby right here is by far, the most delicious fruit concoction I’ve ever created! (Even mum agrees and she’s a tough cookie)!
Flesh of one ripe mango
2 frozen bananas
1 cup of unsweetened light coconut milk
1/2 tsp cinnamon
1 tbsp oats
Chuck all ingredients in a food processor and whizz away until smooth and creamy.
I topped ours with a sprinkle of coconut sugar, homemade granola and fresh blueberries.
PS you’ve got my permission to lick your bowl clean if you wanna – who am I kidding, of course you’re gonna wanna!
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