The most deliciously moist (gross word, i know) vegan peanut butter cookies

1 banana
1 cup all natural peanut butter (smooth or crunchy it don’t matter!)
1 1/2 cups almond meal
1/4 cup coconut oil (melted)
6 pitted medijool dates
2 heaped tsp honey (maple syrup if vegan)
2 tbsp almond milk
1 tsp vanilla extract
1 tsp baking soda

Preheat oven to 170 degrees

Place all ingredients in a food processor and whizz until a sticky dough is formed

Place spoonfuls of mixture onto a lined baking tray

Using the back of a spoon, press down on each dough blob in order to slightly flatten (hot tip: wet spoon to prevent sticking)

Bake for 10, maybe 11 minutes or until nice and golden

Non of this “let cool completely” shit, nom nom straight away but be careful not to burn yourself!

Best enjoyed with a glass of milk whilst blobbing on sofa, sporting stretchy pants and watching old (yet golden) reruns of FRIENDS.

*refined-sugar free

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