For the past month and a bit, I have been eating (and writing) my way around Christchurch for an epic city guide called ‘We Built This City’. A curated guide to all things CHCH, WBTC is the website to visit if you’re interested in finding out about all of the rad stuff happening in our neck of the woods. Their content is handpicked, independent and seriously enjoyable to read (if I say so myself). In addition, WBTC has an epic food directory which can guide you by a mere click or two, to the most suitable eatery for every occasion. From anywhere with good gluten-free and/or vege options to that particular restaurant for that special first date. It’s fair to say the creative folk at WBTC know their shizzle when it comes to Christchurch (and of course, CHCH food – yes, I’m giving myself a compliment).
For crispy pain au chocolats washed down with quality coffee: Tanner Street Bakery
That much-needed Sunday morning burnch fix: Under The Red Verandah
A Mecca for Souvlaki lovers: Dimitris
Authentic Japanese cuisine (and the most adorable wait-staff): Sakura
A Summer day’s lunch with a (big) side of berries: The Raspberry Cafe
Ice-cream weather (or just everyday in general): The Berry Shop