Chocolate and Pistachio Balls

1 cup shelled raw pistachio nuts

1/4 cup raw cacao powder
1/2 cup pitted prunes
1 tsp honey
1 tsp water

In a food processor, process the pistachio nuts in to a dense flour. Take out just under a 1/4 cup and leave aside for coating.

Add the cacao, prunes, honey and water to the pistachio nuts in the food processor and mix until a dough-like mixture is formed.

Using your hands, roll mixture into small balls.

To finish, coat balls with the extra ground pistachio.


CAUTION: may attract mob of ravenous old folk.

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