Baby Peanut Butter Cookies

This post is dedicated to my sister; a recovering PB addict ;)

1 cup almond meal
1 cup medjool dates
1/2 cup good quality peanut butter
1 tsp honey
1/2 tsp baking soda
raw peanuts for decorating (optional)

Preheat the oven to 160 C.

In a food processor blend the almond meal and dates together then add the peanut butter, honey and baking soda. Process for a few minutes or until a dough-like texture is formed.

Using your hands form small balls and place them on to a lined baking tray.

Using a wet fork (so that it doesn’t stick) press down on each ball to flatten in half.

If you like, top with 1 raw peanut.

Bake for about 10 minutes or until nice and golden!

Allow to cool completely before nom nom nom.


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